Restaurant L&E opened August 12, 2009 in the building that was formerly Restaurant Du Village.We serve a contemporary French inspired tasting menu that changes monthly to reflect the seasons and uses local New England ingredients whenever possible. The dining room menu allows diners to experience a wide range of tastes and flavors, while enjoying a more fun and less formal dining experience in a romantic bistro setting. The French 75 Bar menu offers the casual diner a chance to stop in and have moules and frites, a burger or other bar fare along with Peter Marshall’s martinis, French 75 cocktails or a glass of wine. We now have BBQ Mondays all summer long. In addition to the tasting menu, the Bar menu is now served in the dining room (excepting BBQ Monday) Sunday -Thursday. On Friday and Saturday you may enjoy it at the bar or in our courtyard. Closed on Tuesdays.