A series of small intricate plates, larger than traditional tapas, incorporating special techniques and using unusual and seasonal ingredients. Generally 2-4 courses will make a complete meal.
"French Kiss" Prince Edward Island Oysters on the Half Shell
with Sea Beans and a Cocktail Sauce Sorbet 12.5
~~~~~
Salad of Heirloom Tomatoes and "Lazy Lady Farm" Goat Cheese
with a Balsamic Vinegar Syrup 11.5
~~~~~
Chilled Avocado and Cilantro Soup with a "Parfait" of Peeky Toe Crab 10
~~~~~
Lobster and Wild Chanterelle Mushroom Panacotta with a Bisque of Tomatoes and Lemon Thyme 16
~~~~~
"Platter" of Fried Clams with Slivers of Spiced Ham and a
Watermelon Salad 14.5
~~~~~
Nantucket Light Ship Sound Jumbo Scallop on a bed of Broccoli Rabe and Pancetta Cracklings 12.5
~~~~~
Crispy Soft Shell Crab with Chinese Cabbage, Daikon Raddish and Sweet and Spicy Sesame Mayo 14.5
~~~~~
Pan Seared Local Fluke with a Summer Succotash of
Lobster, Corn and Pork Belly 13.5
~~~~~
Chatham "Rod & Reel" Striped Bass with a Sauce of Sweet Corn and Salad of Roasted Peppers, Fennel and Shrimp 15
~~~~~
Cumin Spiced Loin of Pork with Gingered Sweet Potatoes, Chili Caramel Sauce and Spiced Peaches 11.5
~~~~~
Steak Au Poivre with a Salad of Cato Corners Blue Cheese
and Haricot Vert, Sauce Gribiche 14.5
~~~~~
Sides ~
Broccoli Rabe and Pancetta 4.5
Beet and Feta Salad 4.5
Chinese Cabbage Slaw 4.5
Buttered Haricot Vert 6
Tasting
Menu |
Bar Menu | Wine
List
Restaurant L & E French 75
Bar | 860 526 5301 | 59 Main Street Chester, Connecticut
06412
