Tasting Menu  |   Bar Menu  | Wine List  |  Sunday Supper Menu

Tasting Menu
Our plates are all similar in size and and the menu is designed so that you can create your own dining experience,
Below are suggestions only. Two or four courses, depending on your appetite, work just as nicely.
Please ask your server for suggestions or if you are interested in having any of the menu items as a main course portion.

Sample Menu

Seared Skate Wing with an Arugula Salad, Pancetta cracklings and Fingerling Potatoes 11

Crique Stephanoise-Crispy Potato Pancake with Braised Lamb Shoulder, Feta and Eggplant Caviar 9.5

Braised Veal Cheeks with English Peas and a Puree of Celeriac 12

Crispy Long Island Sound Fresh Squid with Heirloom Tomatoes, Fennel and Aged Chorizo 11.5

Hurricane Bay Oysters on the Half Shell with a Cocktail Sauce Granita 12

Soup and Salad of Wild Mushrooms, Breast of Smoked Duck and Apples 9.5

Spicy Gingered Shrimp “Scampi” with Papaya, Orange and Jicama Salad 12.5

“Surf and Turf” of Lobster and Braised Pork Belly with a White Bean Ragout Market

Salad of Breast of Muscovy Duck with French Butter Pears, Harvard Beets and Baby Arugula 14.5

Nantucket Bay Scallops with Roasted Cauliflower and Red Wine Pancetta Viniagrette 15

Sides

French Green Beans 4.5
Sweet Potato Gratin 6
Roast Potato Hash 4
Horseradish Potato Croquettes 5
Crispy, Spicy French Fries 5

Vegetarian Menu Selections Available Upon Request

Sample Dessert Menu
All Desserts 9.5

Banana Bread “French Toast” with Maple Walnut Ice Cream and a Bitter Caramel Sauce

Gingerbread “Ice Cream Sandwich” with a Cinnamon Swirl Ice Cream and Cider Syrup

Chocolate Pot de Creme with Toasted Almond Devonshire Cream

“Foxon Float” Foxon Park Cream Soda with a Hazelnut Brittle Ice Cream

 

Tasting Menu  |   Bar Menu  | Wine List  |  Sunday Supper Menu

Restaurant L & E French 75 Bar | 860 526 5301 | 59 Main Street Chester, Connecticut 06412