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Did You Know?

Rose wine can be produced as a by-product of red wine fermentation using a technique known as Saignee, or bleeding the vats. When a winemaker desires to impart more tannin and color to a red wine, some of the pink juice from the must can be removed at an early stage.

Events

Restaurant L&E will be closed for renovations from 3/11-3/23/12. We will re-open on Sat. March 24th

Our Hours

  • Open for Dinner at 5
  • Bar opens at 4
  • Closed Mondays
  • Call for reservations