Restaurant L & E French 75 Bar

French 75 “Sunday Supper”
Served from 2-7
Bar opens at 1pm
for Bloody Mary's, Mimosas and more.

Starters

Parisian Salad of Smoked Salmon, French Beans
and a Poached Egg 11.5

Baked Leek and Goat Cheese Tart with a Poached Pear Salad 9.5

French Onion Soup with Braised Oxtails 9

New England Oyster Stew with Crispy Panchetta and Roast Potatoes 10

Selection of New England Cheeses and an array of Charcuterie

“Belgium Style” Moules, Frites and Bier 9

Mixed Greens “Mesculen” Salad with Farm Yellow
Cherry Tomatoes and Balsamic Vinegar 8.5

“Pancake” of Wild Mushrooms, Lobster and Leeks with Creme Fraiche and Caviar
12.5

Main Courses

Pot Au Feu of Braised Beef and Creamed Turnips 15

Roast Leg of Lamb with a Root Vegetable Cassoulet 18.5

Scrambled Eggs with Smoked Salmon, Creme Fraiche and Chives.
Toast Fig-Date Bread 12.5

Oven Roast Thigh of Chicken, Buttermilk Mashed Potatoes and a Thyme au jus 15

French 75 Burger with (3) Offerings of Onion Confit,
House Ketchup and Blue Cheese Fondue 12.5

Oven Braised Lamb Shanks with Pan Drippings Ragout of White Beans 18.5

Warm “James Beard” Buttered, Poached Lobster Salad, French Green Beans
and Candy Striped Beets Market

“Golden Buck” (Welsh Rarebit) of Creamy Smoked Cheddar,
Wild Boar Bacon and a Poached Egg 12.5

Restaurant L & E French 75 Bar | 860 526 5301 | 59 Main Street Chester, Connecticut 06412