• French 75 Bistro
• Seasonal Menu
• Specials
• Dessert

Restaurant L&E Prix Fixe Menu

May 16&17  25/Person*

First Course    Choice of

Oven Roast Quail, Puree of Salsify,

Sauce of Dried Black Cherries

or

Carbonara of Pancetta, Wild Ramps

with a Fried Quail Egg

~~~~~~~~

Second Course  Choice of

Roast Loin of Pork, Sweet Potato Creme Brulée

and Mustard Greens Salad

or

Pan Seared Arctic Char with Cauliflower Vichyssoise,

 Spring Garlic and Herb Butter

~~~~~~~~

Dessert  Choice of

Chocolate Pot de Creme with Coffee

Devonshire Cream and Brandied Walnut Toffee

or

Steamed Ginger Pudding with Rum

and Spiced Apple Ice Cream

*does not include tax or gratuity

Offered In Addition to Our Seasonal & Bistro Menus