Sixteen pours
Bourbon Bar
Hand-picked for the cold months. Neat as listed. Rocks, add a dollar. Straight up, add three. Infusions, syrups and juices are made in the house.
The bottles
Ezra Brooks
$8Bulleit Bourbon
$10Corner Creek
$111792 Ridgemont Reserve
$11Jim Beam
$11Knob Creek
$12Woodford Reserve
$12Michter’s Toasted Barrel
$12Michter’s Rye
$12Triple Eight Nor’easter
$12Maker’s Mark
$12Russell’s Reserve Single Barrel
$13Blanton’s Single Barrel
$13Berkshire
$13WhistlePig 10yr Rye
$16Baker’s 7yr
$16
Bourbon cocktails
Tobacco Road
Black cherry tobacco–infused Bulleit, orange syrup, smoked peppercorn bitters, soda
$14L&E barrel aged Manhattan
Rye and bourbon including Michter’s and Blanton’s, bitters, Vya sweet vermouth
$15Old Fashioned
Jim Beam, bitter orange syrup, muddled fruit
$13Whiskey sour
Corner Creek, lemon and lime, simple syrup
$12Tail Spin
1792, Chartreuse, Campari, simple syrup
$15Autumn Harvest
Ezra Brooks, walnut syrup, apple cider
$12Back Marker
Maker’s Mark, ginger and honey syrup, lemon
$14
Adding a dish builds a slip you can read — it does not place an order. Open the slip.