Saturday 2 January 2016
Saturday Specials
Offered in addition to the bistro menu. Subject to change.
This Saturday
Risotto of roast breast of goose
Rabbit confit, wild chanterelles, a slow poached egg
Salad of smoked Scottish salmon
Pickled quail eggs, endive, red watercress, candied kumquats, blood orange vinaigrette
New York strip sirloin
Horseradish root crème fraîche, crispy potato pancake, beef marrow butter
Adding a dish builds a slip you can read — it does not place an order. Open the slip.