L&EFrench 75 Bar

January 2016

10 & 20 Winter Bistro

Get over the bridge. A delicious, very reasonable detour through French-influenced cooking — Morocco, the French Caribbean, New Orleans, Quebec. Starters 10. Mains 20. Some menu changes may apply.

Starters

10

  • Pan seared chicken liver salad

    Bacon lardons, frisée, poached egg

    $10

  • Basque style crispy fresh squid

    Butter clams, shaved chorizo, smoked paprika

    $10

  • French onion soup

    Daube of beef and smoked Gruyère

    $10

  • Crispy fried chicken wings

    Vietnamese BBQ

    $10

  • Steamed PEI mussels

    Black garlic and scallion butter, sea-salted fries

    $10

  • Gingered sweet potato soup

    Spicy andouille sausage and fried okra

    $10

  • Quebec poutine

    Duck confit, crispy fries, goat cheese fondue

    $10

  • French Creole fried oysters

    Sweet and spicy remoulade

    $10

Main course

20

  • Beef bourguignon

    Wild mushrooms, pearl onions, Parisian carrots

    $20

  • Pan seared red snapper

    Gingered mango coulis, pineapple, Scotch bonnet and avocado relish

    $20

  • Chicken tangine

    Lemon confit, couscous of dried dates and apricots

    $20

  • Pan seared skate wing

    French lentils, tarragon almond gremolata butter

    $20

  • Braised shoulder of pork

    Cassoulet of root vegetables, apple and rosemary marmalade

    $20

  • Pan seared salmon

    Creamed spinach, roasted red creamer potatoes, horseradish root gribiche

    $20

L&E classics

  • Charcuterie plate for two

    Parma prosciutto, saucisson, Olympic Provisions Rioja chorizo and two salamis, foie gras torchon, cheeses from Lazy Lady and Cato Corner, seasonal preserves

    $36

  • Hudson Valley foie gras two ways

    Pan seared medallion and torchon, toasted fig bread, clementine jam

    $18

  • Steak frites

    Hanger steak, duck fat fries, watercress, shaved black radish

    $27

  • Pan seared day boat scallops

    Sweet dumpling squash purée, warm pancetta vinaigrette

    $32

  • L&E burger

    Smoked bacon marmalade and a fried egg

    $17

  • Or torchon of foie gras

    Jam of wild mushrooms

    $24

  • Native fluke

    Smoked shrimp broth, avocado tartare, shrimp tempura

    $29

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